Selected References: Debunking Nutrition Myths

Selected References

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  1. Yuan J, Ross R, Gao Y, et al: Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. American Journal of Epidemiology 2001;154:809-816.
  1. Schunemann H, Grant B, Freudenheim J, et al: Evidence for a positive association between pulmonary function and wine intake in a population-based study. Sleep Breath 2002;6:161-173.
  1. Cavallini G, Straniero S, Donati A, et al: Resveratrol requires red wine polyphenols for optimum antioxidant activity. Journal of Nutrition, Health & Aging 2016;20:540-545.
  2. Fenner L: Cellulite: Hard to budge pudge. FDA Consumer, May 1980.
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  1. Nurnberger F, Muller G: So-called cellulite: An invented disease. Journal of Dermatology, Surgery and Oncology 1978;4:221-229.
  1. Hiza H, Casavale K, Guenther P, et al: Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level. Journal of the Academy of Nutrition and Dietetics 2012;November 15th.
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  1. Pfisterer K, Sharratt M, Heckman G, et al: Vitamin B12 status in older adults living in Ontario long-term care homes. Applied Physiology, Nutrition, and Metabolism 2016; January 19th.
  1. Masoumi S, Ataollahi M, Oshvandi K: Effect of combined use of calcium and vitamin B6 on premenstrual syndrome symptoms. Journal of Caring Sciences 2016; 5:67-73.
  1. Burr N, Hull M, Subramanian V: Folic acid supplementation may reduce colorectal cancer risk in patients with inflammatory bowel disease. Journal of Clinical Gastroenterology 2016; February 22nd.
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  1. Romon M, Edme J, Boulenguez C, et al: Circadian variation of diet-induced thermogenesis. American Journal of Clinical Nutrition 1993;57:476-480.
  1. Lee J, Mishra G, Hayashi K, et al: Combined eating behaviors and overweight: Eating quickly, late evening meals, and skipping breakfast. Eating Behaviors 2016;21:84-88.
  1. Clark H, Harrison C, Reid C, et al: Effect of supplements of fruit and vegetables on food intake, body weight, and appetite among Scottish consumers. Proceedings of the Nutrition Society 2000;Spring:55A.
  1. Raynor H, Kilanowski C, Esterlis I, et al: A cost-analysis of adopting a healthful diet in a family-based obesity treatment program. Journal of the American Dietetic American 2002;102:645-656.
  1. Obesity costs states billions in medical expenses. CDC Office of Communications, January 21, 2004.
  1. Gorsky R, Pamuk E, Williamson D, et al: The 25-year health care costs of women who remain overweight after 40 years of age. American Journal Prevention Medicine 1996;12:388-394.
  1. Barnett J, Dao M, Hamer D: Effect of zinc supplementation on serum zinc concentration and T cell proliferation in nursing home elderly. American Journal of Clinical Nutrition 2016;103:942-951.
  1. Vergara C, von Baer D, Mardones C, et al: Stilbene levels in grape cane of different cultivars in southern Chile. Journal of Agricultural and Food Chemistry 2012;60:929-933.
  1. Hou Q, Li Y, Li L, et al: The metabolic effects of oats intake in patients with type 2 diabetes. Nutrients 2015;7:10369-10387.
  1. Cloetens L, Ulmius M, Johnasson-Persson A, et al: Role of dietary beta glucans in the prevention of the metabolic syndrome. Nutrition Reviews 2012;70:444-458.