Selected References: Debunking Nutrition Myths

Selected References

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  1. Cavallini G, Straniero S, Donati A, et al: Resveratrol requires red wine polyphenols for optimum antioxidant activity. Journal of Nutrition, Health & Aging 2016;20:540-545.
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  1. Hiza H, Casavale K, Guenther P, et al: Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level. Journal of the Academy of Nutrition and Dietetics 2012;November 15th.
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  1. Obesity costs states billions in medical expenses. CDC Office of Communications, January 21, 2004.
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  1. Vergara C, von Baer D, Mardones C, et al: Stilbene levels in grape cane of different cultivars in southern Chile. Journal of Agricultural and Food Chemistry 2012;60:929-933.
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